Chokdee Thai Cuisine
$6.29
Menu
Seafood
Indicates the level of spicyness (0-5)
S.1 Pla Lard Prik
Deep-fried whole tilapia topped with garlicky sweet and sour chili sauce and fresh cilantro. (2* medium spicy).
S.2 Kra Pow Seafood
Stir-fried shrimp, squid, scallops, and mussels with fresh chili, garlic, onion, bell pepper, mushrooms, and basil. (2* medium spicy).
S.3 Andaman Seafood
Stir-fried shrimp, squid, scallops, and mussels with onion, bell pepper, mushrooms, and basil in special house sauce. (2* medium spicy).
S.4 Chu-chi Salmon
Grilled salmon with special curry, coconut milk, and kaffir-lime leaf. Served with steamed broccoli and carrots. (2* medium spicy).
S.6 Chokdee Red Snapper
Deep-fried red snapper filet topped with lime juice, sweet & sour sauce with onion, bell pepper, mushrooms and basil. (2* medium spicy).
S.7 Pad Curry Seafood
Stir-fried shrimp and crab meat with egg, onion, curry powder, chili paste, red bell pepper, green onion, and carrots. (1* mildly spicy).
S.8 Tom Yum Seafood Soup
Classic spicy thai soup, thin rice noodles, shrimp, squid, scallops, muscles, lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves, and cilantro. (1* mildly spicy).
S.9 Seafood Noodle Soup
Chicken broth with shrimp, squid, fishballs, and muscles, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.
S.11 Po Tak Lomein Seafood
Stir-fried mussels, scallops, shrimp, and squid with lomein noodles, bell pepper, basil, green curry, young black pepper and krachai. (2* medium spicy).
S.10 Lahd Nar Seafood
Stir-fried muscles, scallops, shrimp, and squid, with chinese broccoli in soy bean paste gravy. Served over flat rice noodles.