Christopher's World Grille

$6.29

delivery fee

Main Courses

All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge

Christopher's House Filet

Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port wine demi glace. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$59.74

South American Marinated Beef

8 oz grilled beef tenderloin tip marinated in cilantro chimichurri on roasted serrano butter sauce with our vegetable enchiladas and seared baby spinach. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$55.14

Blackened Ribeye

14 oz seared ribeye with cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin creolaise, tobacco onions and grilled asparagus. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$64.34

Bleu Filet

Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton, cognac sauce and our chef's vegetable selections. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$53.99

Australian Sanchoku Wagyu

Stanbroke farms, Queensland, Australia grilled NY strip with black truffle butter, 4 cheese mac & cheese and broccolini. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$97.69

Killarney Lamb Chops

Mustard crusted new zealand double chops on guinness gravy with colcannon potatoes, roasted baby carrots, grilled asparagus and British mint sauce. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$51.69

Prime Beef Cannelloni

House ground prime beef tenderloin & wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$45.94

Zihuatanejo Redfish

Flash marinated and sautéed with lump crab, pico de gallo, chardonnay butter sauce and served with our house vegetable presentation. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$48.24

Shrimp Platter

3 broiled crab stuffed shrimp on bisque sauce and 3 panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$40.19

Pastramied Scottish Salmon

Seared with fresh toasted, smoked pastrami spices on creole mustard butter sauce with savoy cabbage-spring onion mashed potatoes, baby carrots, grilled asparagus and housemade pickled cucumbers. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$37.89

Almond Crusted Redfish

Flash marinated, pressed in almonds and sautéed in clarified butter on fines herbes beurre blanc and our house vegetable presentation. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$42.49

Beef and Shrimp Chipotle Pasta

Prime beef tenderloin and jumbo gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$44.79

Texas Shrimp & Lobster Pasta Arrabiata

Jumbo gulf shrimp and butterflied atlantic lobster tail sautéed with roma tomatoes, garlic, basil, red chili pepper flakes and flambéed with Tito's Texas vodka on linguini with parmesan. All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$50.54

House Ground Prime Beef

All of our beef is wet aged for at least 28 days, hand cut and never frozen. We have a $8.95 split entrée charge.

$3.45

Menu