Cibolo Creek Brewing Co.
$6.29
Mains
All sandwiches served with French fries and house-made pickle. Sub a small salad or sautéed veggies for an additional cost
The Best Burger on Potato Roll (6 oz)
6 oz wagyu and grass fed beef from South Texas with spring mix, pickled onions, & house mayo.
CCB Goat Burger (6 oz)
6 oz goat and grass-fed beef patty with arugula, topped with two fried onion rings and 3 cheese spread and a pickle.
Chicken Fried Chicken Sandwich on Potato Bun
Fried Bell and Evans farms chicken thighs, tequila lime slaw, mild habanero ranch dressing and pickled red onions. (Try tossing it in a house-made wing sauce).
Pastrami Reuben
House made tri-tip pastrami! Swiss cheese, Boerne Blonde beer braised sauerkraut, Russian dressing on locally baked artisan rye.
Chicago Hot Italian Beef
French roll, stuffed with smoked provolone, thin sliced and slow roasted beef, topped with giardiniera. Served with dipping broth.
Mom's Chicken Salad Sliders
Original chicken salad recipe, with toasted pecans, cranberries, arugula, on house baked potato slider buns.
Blackened Shrimp Tacos (2)
Two blue corn tortillas, filled with grilled gulf shrimp and tequila lime slaw, topped with radish and a jalapeño crema.
Cuban Sandwich
A hot pressed sandwich, made up of smoked ham, braised mojo pork butt, Swiss cheese, dill pickles, and spicy mustard.
Famous House Chili
Locally sourced ground pork, made into chili, topped with Cheddar, sour cream and white onion.