Civil Pour
$6.29
Menu
Coffee
96oz Batch Brew To-Go
96oz of filter coffee to-go.
Chemex for Two
House-selected coffee, brewed 24oz at a time on our PourSteady. Brewed to order.
French Press
Full-bodied, house-selected coffee, brewed to order.
Pour Over: Decaf Coffee "The Julie"
From Sol & Café FTO Cooperative in Jaén, Cajamarca, Peru. It is the brightest, most complex and satisfying cup of decaffeinated coffee we have ever had. In fact, you might be surprised you’re drinking decaf at all. This cup is slightly bright with sweet citrus acidity balanced by dark chocolate.
30. Noble Coyote Cold Brew Coffee (Nitro)
Cold-brewed coffee from our friends at Noble Coyote. This one's filled with velvety nitrogen bubbles.
Cafe Frappe
Cold-brew coffee + half-and-half + simple syrup, blended with ice.
Ginger Brew
Cold-Brewed Coffee + Ginger Beer + Orange Peel.
Iced Tea
An unsweetened, Texas Peach tea, from local purveyor, The Cultured Cup.
Matcha Man Randy Savage
Ceremonial-grade matcha (the best), brewed in-house, shaken with vanilla syrup, and an orange peel - served over ice. NOTE: This is a 6oz mocktail.
Pour Over: #1 Viewfinder, Nostalgia
Nostalgia is life’s strongest flavoring agent, making the cheap coffee your parents drank taste good in your memories. Our darker roast is all of the good, none of the bitter; a wistful connection to the past.Tasting Notes: Baker’s Chocolate, Molasses, CherryVarietals: Bourbon, CaturraProcessing Method: WashedElevation: 1,500 maslRegion: Huehuetenango, GuatemalaProducer: Smallholder FarmersBrew Temp: 202°-205°Importer: Onyx Coffee Importers
Pour Over: #3 Costa Rica, Jaguar
Anaerobic Honey
Pour Over: #4 Ethiopia, Worka Sakaro
This coffee has been consistently amazing, so this year we bought the entire anaerobic natural lot. The cup has a delicate cherry blossom aroma with a hint of rose. We taste ripe berries, raspberry tea, and hazelnut with a black plum sweetness. The perfect balance of berry, chocolate, and floral flavors make this a delicious crowd pleaser.
Pour Over: #2 Viewfinder, Shutterspeed
See life at the speed of coffee! Whether you like to live slow or fast, Shutterspeed is adjustable to your pace (and taste). This is our new half-yearly staple from our friends at Rio Brilhante & Los Volcones. Naturally processed in a style that retains the taste of the terroir of the farm, and the genetics of the variety. After picking, they do a fermentation stage by mounding the coffee on patios. Afterwards, the coffee is sun-dried for 10 days before being finished in mechanical dryers on low heat to get an exact moisture content. We taste: cranberry, walnut, panela