Clark’s
$6.29
delivery fee
Brunch Specialties
Lobster Roll
Drawn butter, bibb lettuce, fines herbs, lemon aioli.
$45.40
Grilled Spanish Octopus
Green olive, fresno chili, bay leaf aioli, croutons.
$26.77
New England Clam Chowder
Herbs, bacon, tabasco, oyster crackers.
$17.46
Crab Cake
Mache & frisee salad, pickled shallots, hollandaise.
$36.08
Oven Roasted Gulf Oysters
Bechamel, spinach, bacon, sourdough bread crumbs.
$26.77
Grilled Cheese Egg in the Hole
Gruyere, farm egg, sofrito.
$25.61
Kale & Goat Cheese Omelette
Crispy marble potatoes, hollandaise.
$25.61
Banana & Blueberry Pancakes
Niman ranch bacon lardons, whipped cream.
$20.95
Wood Grilled Shrimp Toast
Pea tendrils, shaved celery, harissa aioli.
$25.61
Mussels & Clams
White wine, chili flake, butter, herbs, wood-charred sourdough.
$41.90
Chicken Breast Paillard
Harissa butter, arugula, fennel, Parmesan.
$33.76
Clark's Cioppino on Grits
Roasted garlic toast and poached farm egg.
$57.04