Coal Vines
$6.29
Menu
Entrees
Chicken Piccata
Lightly breaded baked chicken breast topped with creamy lemon butter caper sauce, served with steamed broccoli and grilled asparagus.
Cod Piccata
Lightly breaded baked cod topped with creamy lemon butter caper sauce, served with sautéed spinach.
Salmon Spaghetti Squash
Grilled salmon topped with creamy lemon butter caper sauce, served with spaghetti squash sautéed in sweet basil vinaigrette.
Fennel Crusted Salmon
Baked fennel rubbed salmon served on arugula and roma tomatoes drizzled with a sweet basil vinaigrette.
Chicken Parmesan
Pan fried breaded chicken breast topped with marinara and fresh mozzarella, then baked, served with your choice of fettuccini alfredo with spinach or spaghetti with marinara. Tap to modify.
Pasta & Meatballs
Spaghetti swimming in marinara sauce served with two ground beef and pork meatballs topped with marinara sauce, parmesan cheese, and fresh parsley.
Beef Lasagna
Three layer lasagna pasta - each layer filled with ground beef and pork, buffalo mozzarella cheese, parmesan cheese, and bechamel sauce topped with shredded mozzarella cheese and baked perfectly, served swimming in a bowl of warm marinara sauce with a side of sesame bastone garlic bread.
Mussels Entree
Steamed mussels in your choice of white wine or Diavolo sauce on a bed of spaghetti, topped with parsley and served with a toasted sesame bastone garlic bread. Tap to modify.
Chicken Marsala
Grilled chicken breast with marsala sauce served with your choice of fettuccini with spinach or roasted potatoes. Tap to modify.
Chicken Florentine
Lightly breaded chicken breast seared then baked and topped with crispy bacon and red onions, served with fettuccine alfredo with spinach and mushrooms.
Baked Eggplant
Breaded eggplant topped with sliced tomatoes and fresh mozzarella then baked warm and dashed with fresh basil.
Pasta Bolognese
Your choice of penne, rigatoni, or spaghetti mixed with freshly ground beef and warm bolognese sauce. Tap to modify.
Penne Vodka
Penne pasta mixed with fresh red shallots and vodka tomato cream sauce. Add chicken (+$4), shrimp (+$6), or salmon (+$8), all of which can be baked, grilled, or fried.
Rigatoni
Rigatoni pasta mixed with mildly spicy Italian sausage and fresh rapini, topped with parmesan cheese and crushed red pepper.
Cheese Ravioli
Raviolis stuffed with ricotta cheese and topped with creamy vodka sauce.
Lobster Ravioli
Raviolis stuffed with lobster and topped with creamy vodka sauce.
Grilled Shrimp and Scallop Spedini
Grilled shrimp and scallops served in a lemon vinaigrette with your choice of mesclun greens or spaghetti. Tap to modify.
Pasta Carbonara
Angel hair pasta mixed with alfredo sauce with scrambled eggs and crispy bacon.