Coal Vines
$6.29
Appetizers
Bruschetta
Six lightly toasted sesame bastone garlic bread, three topped with a medley of oven roasted plum tomatoes, goat cheese, and fresh pesto and threetopped with fresh mozzarella, diced tomatoes, and basil.
Calamari
Lightly battered and golden fried calamari and zucchini, with a side of warm marinara sauce for dipping.
Edamame
Edamame steamed fresh and lightly salted.
Garlic Bread
Toasted sesame bastone garlic bread with garlic and olive oil, topped with mozzarella cheese, with a side of warm marinara sauce.
Meatballs
Three ground beef and pork meatballs simmered in marinara sauce, topped with fresh parsley and parmesan cheese.
Mozzarella Sticks
Six battered and golden fried homemade mozzarella stick stuffed with prosciutto served with warm marinara sauce.
Mussels
Steamed mussels in White wine or Diavolo sauce, topped with parsley and served with a toasted sesame bastone garlic bread. Tap to modify.
Seafood Risotto Cake
Packed with scallops, shrimp, calamari, risotto, and mascarpone cheese, served on a spicy bed of diavolo sauce.
Smoked Salmon Tartare
Smoked salmon finely chopped into a tartar, served in a tower with goat cheese and avocado, topped with pomegranate vinaigrette. Served with fresh homemade wonton chips.