Con Vista al Mar Austin
$6.29
Menu
Fresco
Tostilocos
Tostitos salsa verde topped with Mazatlan style ceviche.
Fresh Shucked Oysters (12)
12 pieces. Version of mexican mignonette.
Tuna Tostada
Salt cured tuna with a ginger, sesame, lemongrass, habanero dressing, radish, avocado and bonito flakes.
Shrimp Tostada
Shrime pate, poached shrimp and raw shrimp ceviche. It all comes in one tostada.
Tostada De Jaiba
Lump crab tostada with guacamole, tomato, red onion, cucumber, cilantro and salsa macha.
La Tostadona
Best of both best sellers. Mazatlan fish ceviche and classic aquachile in one tostada, topped with pickled red onion.
Cachorra Tostada
Natural mayo, crab meat with bay scallops, octopus, raw and poached shrimp and a cachorra sauce made out of a blend of spices.
Pacifico Tostada
Raw and poached shrimp tartare with mirin, smoked chiles mayo, deep fried shrimp and a sweet, sour and spicy sauce.
Mazatlan Ceviche
Fresh catch of the day ceviche, shredded carrot, cucumber, jalapeño paste and peanut oil.
Classic Aguachile
Raw shrimp marinated with serrano, cilantro, cucumber and lime juice, served with cucumber and red onion slices.
Burnt Habanero Aguachile
Raw shrimp marinated with burnt habanero, peanut oil, lime juice, smoked Chile powder and soy sauce.
Another Aguachile
Raw shrimp marinated with toasted chiltepin and lime juice, served with beef machaca.
Green Ceviche
Raw and poached shrimp marinated in a celery, serrano, cilantro and lime juice with vegetables.
Costeño Ceviche
Raw and poached shrimp, octopus, poached calamari and scallops ceviche served with signature cocktail sauce.
Mahi Mahi Ceviche
Salt cured and diced mahi mahi marinated with burnt habanero, peanut oil, lime juice, smoked Chile powder and soy sauce.
Shrimp Cocktail
Poached shrimp served with avocado and vegetables, olive oil and signature cocktail sauce.
Aguachile Veggie
Smoked beets and tomato, classic aguachile marinade, fresh cucumber and red onion.