Cooper's Meat Market and Kitchen
$4.49
Signature Event Platters
Trays feed 12 to 15 people
Prime Beef Tenderloin Tray
Slice prime tenderloin served with aioli sauce, garnished on a tray. Feeds 14-18.
Pork Tenderloin Tray
Sliced pork tenderloin served with aioli, garnished on a tray. Feeds 6-8.
Hard Salami and Cheese Tray
Mixture of artisan salami and cheeses, garnished with fresh grapes and berries.
Cocktail Shrimp Platter
Colossal Texas Gulf Shrimp served with cocktail sauce and lemon wedges garnished on a tray.
Grilled Vegetable Tray
Seasoned and grilled vegetables include red pepper, zucchini, onion, asparagus, yellow squash and mushrooms.
Italian Deli Tray
Cooper's selection of Italian meats garnished with provolone and mozzarella cheeses, olives and pepperoncini.
Quesadilla Platter
Assortment of chicken and shrimp quesadilla's served with Monterey jack cheese and black bean salsa on flour tortillas, served with handmade salsa dip.
Miniature Beef Wellington
Prime beef tender topped with mushrooms, butter and onions wrapped in puff pastry. Dozen.
Tea Sandwich Platter
3 choices of the following: smoked salmon & cream cheese, pimento cheese, turkey and swiss, chicken salad, turkey bacon or seedless cucumber with cream cheese.
Choice Beef Tenderloin Tray
Sliced choice grass fed tenderloin served with aioli sauce, garnished on a tray. Feeds 8-10.
Chicken Platter
Sliced grill chicken served with New Braunfels Smokehouse honey mustard garnished on a tray. Feeds 8-10.
Smoked Salmon Platter
Smoked salmon, sliced and garnished with diced red onions, cream cheese, lemon wedge, capers, chopped egg and dill served with crostini.
Raw Veggie Platter
Sliced celery, carrots, broccoli, green beans, boiled artichoke, cherry tomatoes with a ranch dipping sauce.
Cheese Tray
Assorted cocktail size cheeses such as münster, cheddar, jalapeno jack, Colby jack.
Baked Brie Platter
A wheel of french brie baked in a puffy pastry and layered with sun-dried tomatoes and basil pesto or pecans and brown sugar.
Fruit Platter
Selection of the freshest seasonal fruits available, hand-cut.
Anti Pasta Platter
Assorted salami served with prosciutto-wrapped asparagus, peperoncino peppers, kalamata olives, artichoke hearts, hearts of palm and fresh mozzarella and feta cheese.