Copper Restaurant & Dessert Lounge

$6.29

delivery fee

Lunch Brunch Plates

Lunch served Thursday & Friday from noon until 4 PM.

Honey Dipped Fried Chicken & Biscuits Brunch Plate

Mimosa brined chicken breast, sausage jalapeno gravy, housemade buttermilk biscuit, garlic chili honey.

$14.95

Shrimp & Grits Brunch Plate

Stone ground pepperjack grits, creole sauce, arugula.

$16.95

Avocado Toast Brunch Plate

Sourdough, roasted garlic aioli, arugula, white truffle oil, roasted pepitas, fried eggs, honey balsamic reduction. Add pecan smoked bacon (+$2.00).

$13.95

Crème Brûlée French Toast Brunch Plate

Rich crème brûlée dipped challah, caramel reduction, vanilla bean whipped cream, pistachio brittle, maple syrup.

$11.95

Steak & Eggs Brunch Plate

Certified black angus hanging tenderloin, sourdough, roasted garlic aioli, truffled scrambled eggs, tomato, peppercorn citrus greens, pickled red onion, parmesan.

$16.95