Linguine Al Pesto

Sauce made with basil, pine nuts, Parmesan cheese and garlic, mixed with olive oil and linguine.

Fettuccine Alfredo

Pasta Puttanesca

Artichoke hearts, Kalamata olives, Roma tomatoes, garlic and basil sautéed with olive oil and sugo rosa sauce then tossed with angel hair pasta.

Corelli's Lasagna

With meat sauce and ricotta cheese stuffing, oven baked and topped with mozzarella cheese and sugo rosa sauce.

Spaghetti Sugo Rosa

Shrimp Pepperonata Pasta

Sautéed shrimp with roasted sweet peppers and a tomato basil cream sauce tossed with linguine pasta.

Shrimp Scampi Pasta

Sautéed shrimp in a garlic butter sauce and served over spaghetti.

Fettuccine Primavera

Zucchini, yellow squash, sweet peppers, carrots, garlic, tomatoes and mushrooms sautéed in olive oil with sugo rosa sauce and fettuccine.

Penne Corelli

Grilled chicken and penne tossed with sautéed garlic and tomatoes finished with basil, sugo rosa and light olive oil.

Linguine alla Vongole

Finely chopped herbs and diced clams tossed with linguine pasta in choice of red or white sauce.

Pollo Trapani Pasta

Pan seared chicken breast topped with sautéed shrimp and artichoke hearts served on angel hair with aglio olio and basil lemon butter sauce.

Creamy Chicken Pesto

Grilled chicken strips with mushrooms, onions and diced tomatoes in a light creamy pesto sauce tossed with penne pasta.

Cannelloni de Pollo

Sautéed chicken breast with scallions, spinach, chopped prosciutto, ricotta and Parmesan cheese, puréed and stuffed in a cannelloni shell topped with a mushroom walnut cream sauce.

Manicotti

Pasta shells filled with four cheese blend, then topped with sugo rosa sauce and melted mozzarella.

Baked Tortellini

Three cheese tortellini in a meat sauce, ricotta and Parmesan.

Vegetable Lasagna

Homemade with squash, zucchini, carrots, bell pepper, mushrooms, spinach, onions and garlic with a mushroom and onion cream sauce.