Cork & Pig Tavern
$6.29
delivery fee
Entrees
Double Cut Pork Chop Entree
Two bone-in pork chops, brined & grilled.
$26.00
Braised Short Rib Entree
Slow-braised overnight to perfection.
$27.00
Atlantic Salmon Entree
Simply grilled, served with house tartar.
$25.00
Rotisserie Chicken Entree
Half of a roasted chicken with pan drippings.
$19.00
Fish & Chips Entree
Beer battered flaky white fish with tartar sauce.
$18.00
Carolina Pork Ribs Entree
Fall-off-the-bone ribs with house-made mustard bbq sauce.
$22.00
Rotisserie Prime Rib Entree
Slow roast over hickory wood with house-made au jus.
$33.00