Caldo de Marisco

White fish, shrimp, octopus, crab, mussels.

Caldo de Res

Beef shank, corn, carrots, baby squash, and potatoes.

Menudo

Beef tripe in a guajillo pepper broth served with cilantro onions.

Pozole

Caldo de Pollo

Chicken broth with veggies.

Ensalada Tejana

Grilled chicken breast, romaine lettuce, black beans, cherry tomatoes, roasted corn, red onions, cilantro, avocado, and chipotle dressing.

Ensalada de Salmon

Grilled salmon, mixed greens lettuce, mango, jícama, red onions, avocado, cherry tomatoes, avocado and cilantro dressing.

House Salad

Caesar Salad

Caldo Tlalpeno

Pulled chicken breast, diced vegetables, chick peas, queso fresco, avocado in a chicken consommé.