Cochinita Pibil

Pork leg marinated & then cooked in a banana leaf. Served with whole black beans, choice of tortillas and plantains when in season, otherwise regular banana will be served.

Carnitas Plate

Michoacan's most traditional plate, pork marinated in Coca-Cola, milk & orange juice then fried. Served with guacamole, salsa, choice of beans & tortillas.

Chile Colorado

Cubed pork braised in a guajillo sauce. Served with rice & tortillas.

Carne Guisada Plate

Flank steak in a rich tomato, onion & pepper sauce with Mexican herbs & spices. Served with rice & tortillas.

Chile Relleno

Large poblano pepper stuffed with ground beef (potato, pecans, and raisins). Also available in chicken or vegetarian style. Topped with your choice of sauce. Served with rice & tortillas.

Curras Beef Tips

Beef tips sautéed with mushrooms chipotle sauce & topped with Monterey Jack cheese. Served with choice of beans & tortillas.

Cancun Relleno

Poblano pepper stuffed with large shrimp sautéed with green bell peppers, pineapple & guajillo peppers. Topped with chiptole cream & Monterey Jack cheese. Served with rice, choice of beans & tortillas.

Fajita Plate

Chicken, veggie, or steak. Served with guacamole, pico de gallo, grilled onions, green & red bell peppers, rice, choice of beans & tortillas.

Double Fajitas

Ribeye A la Carta