Curry Masala
$6.29
Meat Lovers Curry
Served with choice of naan bread or basmati rice.
Delhi Nihari
Spicy. A stew of roasted lean beef shank simmered in garam masala, slow cooked over six hours.
Karachi Haleem Bowl
Spicy. A hearty combination of lean beef, barley, wheat and several lentils, slow cooked in chef's selected spice masala mix to form a paste-like consistency, blending the flavors of spices, meat, barley and wheat.
Meat Balls Curry (Koftay)
Gluten Free. Seasoned ground beef dumplings cooked in tomato-onions based curry masala sauce flavored with aromatic herbs and spices.
Butter Chicken
Gluten Free. Boneless seasoned chicken simmered in creamy and aromatic curry of tomatoes, onions, ginger, garlic and herb masala mix.
Shahi Karahi
Gluten Free. Tomato based curry infused with chef's special blend of spices & herbs cooked with choice of chicken, goat or shrimp.
Delhi Korma Curry
Choice of chicken, goat or shrimp cooked in zesty aromatic sauce of sautéed onions, tomato and korma masala spice.
Hara Bhara Masala (Green Curry)
Gluten Free. Choice of chicken, goat or shrimp cooked in creamy tangy sauce made of cilantro, mint, garlic, tomato and garam masala.
Vindaloo Masala
Gluten Free. Spicy. Choice of chicken, goat or shrimp cooked in a special goan, vasai style tangy vindaloo sauce with blend of aromatic herbs and potatoes.
Mughlai Masala Curry
Choice of chicken, goat or shrimp.
Beef Steak Curry (Pasanday)
Gluten Free. Contains Nuts. Pot roast tender beef fillets.
Goan Seafood Curry
Contains Nuts. Coconut based creamy gravy enhanced with curry leaves and Chef's spices. Choice of wild-caught shrimp or tilapia.
Qeema Aloo Muttor
Gluten Free. Ground beef simmered in tomato, onion, ginger/garlic sauce, qeema masala, herbs, stewed potatoes and snow peas.
'Yummy in My Tummy' Curry
Gluten Free. Contains Nuts. Gravy of tomatoes, onions, curry leaves and herbs cooked in coconut oil and tamarind sauce, with choice of chicken, goat or shrimp.
Chicken Tikka Masala
Gluten Free. Contains Nuts. Boneless chicken marinated in special blend of tandoori spices then cooked in sweet, creamy and tangy garlicky tomato sauce.
Chili Chicken
Spicy. Chunks of boneless chicken tossed in special sweet, spicy, slightly sour chili sauce with fresh bell peppers, then garnished with green onions.
Rogan Gosht
Gluten Free. Combination of aromatic rich spices and herbs cooked in creamy tomato-based sauce with choice of chicken, goat or shrimp.
Murgh Cholay Masala
Gluten Free. Boneless chicken breast chunks cooked with buttery soft garbanzo beans masala gravy and herbs garnished with fresh cilantro.
Achari Masala (Hyderabadi)
Choice of chicken, goat or shrimp cooked in tangy, smoky pickled flavored sauce with onions, tomatoes and herbs.
Palak Gosht
Gluten Free. Spinach puree cooked with choice of chicken or goat in fresh tomatoes, onions, ginger, garlic and aromatic Indian.
Chicken Manchurian
Gluten Free. Spicy. Boneless succulent chicken chunks simmered with bell peppers and onion in manchurian sauce.