A1. Egg Rolls (4)

4 pieces. Served with sweet and sour sauce.

A2. Shrimp Spring Rolls (2)

2 pieces. Served with peanut sauce.

A3. Chicken Wings (6)

6 pieces. Served with jeow bong, jalapeno sauce, jeow som, and tomato sauce.

A4. Sai Oua (Laotian Sausages) (4)

4 pieces. Served with jeow bong, jalapeno sauce, jeow som, and tomato sauce.

A5. Beef Jerky

Sliced fried beef marinated with thai seasoning. Served with flavorful dipping sauce.

A6. Fried Tilapia

Deep-fried whole tilapia. Served with jeow bong, jalapeno sauce, jeow som, and tomato sauce.

A7. Fried Pork Rib

Served with jeow bong, jalapeno sauce, jeow som, and tomato sauce.

A8. Deep-fried Meat Ball

Severed with sweet and sour sauce.

A9. Deep Fried Quail

A10. Crispy Rice Wrap (Nam Khao)

Crispy coconut rice, green onion, and peanuts. Served with lettuce.

A11. Pun Pa (Fish Wrap)