Deckhand Oyster Bar & Seafood
$6.29
Outrigger Specials
Calamari Salad
Shock-cooked calamari steak diced and tossed in a flavorful authentic Thai sauce mixed with glass noodles, Thai herbs, topped with masago, and vegetables on a bed of iceberg lettuce. *Hot*
Deckhand Garlic Shrimp
Crispy battered shrimp sautéed in Asian style flavored garlic sauce on a bed of seasoned rice.
Deckhand Seafood Noodle Soup
Rice noodles with shrimp, fish, calamari, fish-ball, yellow onion, bean sprouts, mushrooms, cilantro, tomato, green onion in Thai herb lemongrass broth (Tom-Yum broth). *Hot*
Drunken Sailor
Fresh assortment of seafood (crawfish tails, fried catfish, scallops, mussels, calamari, shrimp and fish ball) sautéed in a Deckhand special sauce with fresh Thai basil leaves
Grilled Boar (Moo-Ping)
Grilled marinated pork on skewers served with vegetables and special spicy Thai dipping sauce
Salmon Wrap
Raw sushi grade salmon in a sweet, sour and mild Asian sauce mixed with cherry tomatoes, cilantro, red onions, red bell peppers, and masago on a bed of lettuce served with romaine lettuce and iceberg lettuce. *Hot*
Shrimp Fried Rice
Jasmine fried rice with shrimp, egg, tomatoes, garlic and onions
Shrimp Pad Thai
Stir-fried rice noodle with shrimp, bean sprouts, peanuts and green onion
Shrimp Satay
Grilled marinated shrimp on skewers. Served with garlic toast, peanut sauce, and cucumber salad.
Steamed Fish
2 flounder filets steamed in a lightly mild fish stock with green onions, cilantro, ginger, yellow onions, mushrooms, and cherry tomatoes served with a side of white rice.
Three Musketeer
Salmon, crawfish tail and crab meat combined and baked into a patty served with fresh spring mix
Zach Seared Salmon
Salmon lightly seasoned with lemon pepper pan seared served with vegetables, white rice, Deckhand sauce and green apple salad. *Hot*