Delaney's Irish Pub & Scratch Kitchen
$6.29
Menu
Sandwiches & Tacos
The Gyro Pita
A soft baked pita filled with sliced gyro meat, shredded lettuce, diced tomatoes, red onion, black olives, and feta crumbles with a tzatziki spread.
Dublin Roast Beef Dip
Slices of slow cooked roast beef, pickled onions and melted provolone on a toasted ciabatta roll with creamy horseradish sauce. Served with au jus for dunking!
Irishman’s Club
Another pub favorite! Honey baked ham, oven smoked turkey, apple wood bacon, sharp Cheddar cheese, lettuce, tomatoes, red onion, and a hard boiled egg all in between Texas toast with truffle mayo spread.
Philly Cheesesteak
A baked hoagie stuffed with seasoned shaved ribeye, sautéed onions, mushrooms, bell peppers and finished with melted provolone.
Buffalo Ranch Chicken Sandwich
A chicken breast tossed in Delaney’s hot wing sauce. Layered with garden tomatoes, shredded lettuce, and a drizzle of pub ranch all on a toasted kaiser bun.
The Fajita Wrap
A tomato basil tortilla stuffed with choice of fajita chicken or fajita beef. Wrapped with Cheddar Jack cheese, lettuce, diced garden tomatoes, and onion with a chipotle mayo spread.
Delaney’s Reuben
Slow-cooked and tender corned beef served with pub sauerkraut, melted aged Swiss cheese, and Delaney’s Russian dressing layered between toasted marble rye.
Monte o' Cristo
Layered tender ham, roasted turkey, Cheddar and Swiss, battered dipped and lightly fried, powder sugar dusted, side of red raspberry preserves.
The Celtic Catch
Two pale battered cod tacos, corn tortillas, purple cabbage, cilantro, diced jalapeno, pub mango salsa, drizzle of pub ranch.