Plátanos / Plantains

Curtido / Cabbage Slaw

Cabbage slaw with shredded carrots, onions, and sliced jalapeños, offering a tangy and crisp accompaniment.

Aguacate / Avocado

Whole avocado sliced with a light dressing.

Crema / Cream

Salsa

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Tortillas (3)

Soft, hand-pressed tortillas.

Aderezo / Dip

Home-made dressing mayonesa, milk, ketchup, sugar & salt.

Queso / Cheese

Huevo / Egg

Huevo, queso de mano, repollo, papitas, salsa de tomate, salsa tartara / hard boiled egg, "Queso de mano", cabbage, potato sticks, ketchup, tartara sauce.

Tajadas / Sliced Green Banana

Sliced green bananas, typically served with cheese and sauces.

Frijoles / Beans

Creamy, slow-cooked beans, seasoned with traditional Latin-American spices.

Arroz / Rice

Fluffy white rice mixed with finely diced carrots and onions.