Desi Tadka (Indian Cuisine)
$6.29
Menu
Non-Veg Curries
Chicken Tikka Masala(GF)
Chicken tikka masala is a curried dish with chunks of char-grilled chicken, simmered in aromatic sauce/gravy.
Butter Chicken Masala(GF)
Grilled chicken simmered in smooth, silky, and creamy onion tomato gravy.
Kadai Chicken(GF)
Chicken is slow-cooked with onion, garlic, tomatoes, and spices. Also include some bell peppers.
Saag Chicken(GF)
Chicken cooked with onions, tomatoes, spices, herbs and plenty of spinach.
Fish Curry(GF)
Fish cooked in spicy gravy made of coconut milk and kokum (sour berry).
Egg Roast Masala
Boiled eggs are cooked in a spicy, aromatic onion-tomato-based gravy, often flavored with coconut oil, curry leaves, ginger, garlic, and a blend of ground spices.
Chicken Korma
Marinated chicken is simmered in a creamy and delicious curry made with onions, nuts, and yogurt/coconut.
Chicken Vindaloo
The chicken vindaloo recipe features chicken simmered in a tangy and spicy curry.
Malabar Chicken Curry
Malabar Chicken Curry is a creamy, coconut-based curry from Kerala, infused with roasted spices and curry leaves for rich, coastal flavor.
Chettinand Chicken Curry
Chicken curry made with South Indian Chettinand spices .
DHABA Da Murag
Dhaba Da Murg is a rustic North Indian chicken curry, slow-cooked with onions, tomatoes, and bold spices, just like it’s made at roadside dhabas.
Andra Chicken Curry
Andhra chicken curry cooked in a fiery blend of spices with rich, bold flavors and a hint of tang.