Desperados Mexican Restaurant

Beef or chicken fajita nachos served with beans, pico de gallo and jalapeños.

White fish marinated in lime and served with tomato juice and pico.

With tortillas or chips.

Bean and cheese nachos served with guacamole, sour cream and jalapeños.

Gulf shrimp in a homemade cocktail sauce, with tomatoes, onions, cilantro and avocado.

Melted white cheese and sautéed spinach.

Queso combined with spicy taco meat and pico.

With desperado nachos, stuffed jalapeños, desperado quesadillas and chicken flautas.

Homemade, no poppers, stuffed with seasoned chicken, and Cheddar cheese, served with ranch dressing.

A crisp tortilla shell overflowing with crisp lettuce, greens, tender beef or chicken fajita meat, pico, sour cream and cheese.

Crisp romaine, jicama, orange, avocado, tomato and red onions tossed in a margarita vinaigrette.

Warm rotini topped with spicy marinated chicken adobado and shredded Parmesan cheese.

Tri-colored pasta served chilled with grilled chicken breast and signature chimichurri sauce.

Served with cilantro, chopped onion and cheese.

Similar to signature tacos flautas are filled with seasoned shredded brisket or chicken, rolled in flour tortillas and deep-fried. Served with guacamole, refried bea...

Two crispy flour tortilla tacos, gooey melted Jack cheese and choice of beef or chicken fajita meat come together to create this delicious signature. Topped with pic...

Three corn tortillas, lightly fried and filled with Jack cheese, tender breast of chicken marinated in adobado sauce and served with pico, bean soup and rice.

Two flour tortillas filled with marinated beef or chicken and served with a pico de gallo salad and mama's sopa de frijol.

Brisket tacos. Three corn tortillas filled with tender brisket and served with bean soup, rice, tomatillo sauce, chopped onion, cilantro and lime.

Marinated in an ancient sauce with rosemary and thyme, grilled and served with guacamole, rice and Mexican zucchini.

Grilled chicken breast, stuffed with Monterey Jack cheese and roasted poblano peppers, all wrapped in smoky bacon and topped with spicy barbecue sauce, cheese and ro...

Sautéed in pure olive oil with roasted garlic and cilantro, served with guacamole, rice and Mexican zucchini.

Tender breast of chicken, grilled and topped with signature Yucateco sauce, then served with rice, Mexican zucchini, and guacamole.

Grilled gulf shrimp wrapped in bacon, stuffed with cheese and a jalapeño, served with a lime, butter, garlic sauce, guacamole, rice and Mexican zucchini.

Tender gulf shrimp slow-cooked in a sauce made from roasted tomatoes, cilantro, jalapeños and nopalitos - prickly pear cactus. Served with guacamole, rice and Mexica...

Sautéed crabmeat, garlic, white wine, spinach, onions and other spices rolled in corn tortillas, topped with a creamy avocado sauce and served with rice and Mexican ...

Fried catfish in flour tortillas with Mayotte sauce, cabbage and lime served with sopa de frijol and rice.

Juicy tenderloin slow simmered in a smoky chipotle sauce, sprinkled with white cheese and served with pico, beans and Mexican potatoes.

A battered poblano filled with seasoned brisket, butter toasted almonds and raisins topped with ranchero sauce, melted Monterey Jack cheese.

Morsels of charbroiled tenderloin covered with signature chimichurri sauce and served with pico, beans and Mexican potatoes.

Tenderloin topped with a rich sauce made from sour cream, sautéed garlic, onions and roasted Poblano peppers. Served with pico, beans and Mexican potatoes.

Deep fried food.

Caramel custard from Mama's cocina.

Cappuccino ice cream cake topped with kahlua, whipped cream and toasted almonds.

Desperados original. Rich and creamy cheesecake with a delicious mango tang.

A traditional white cake made with four different types milk, very moist.

Made in house and served warm with honey and butter.