Dickey's Barbecue Pit

$6.29

delivery fee

Brisket

Brisket that's been slow-smoked for 18 hours over hickory wood, chopped or sliced, with a choice of signature barbecue sauce.

$7.10

Smoked on site for up to 6 hours every day. Seasoned & brushed with a sweet barbecue sauce.

$17.99

Slow-smoked over hickory wood & seasoned with dickey's rib rub.

$5.99

Lean, mean, and hickory-kissed. Sliced chicken breast is smoked.

$6.50

Combination of beef and pork in hickory wood smoked polish sausage.

$6.20

A blend of choice meats with Cheddar cheese and jalapeño creating a signature bite.

$6.20