Tatsu-ya Omakase

Shabu shabu ozen, locally sourced vegetables (vegan), choice of meatball, market fish of the day, keep Austin dipping dip, truffle sukiyaki dip (contains egg), akaushi eye round (Flatonia, TX) kurobuta pork loin (mugifuji), pot pocket: raclette and shiitake mushroom (vegetarian), sui gyoza: blue crab, lemon butter (contains shellfish), gyu maki: NY strip, foie Gras, braised daikon, and noodle of the day.

Baller Omakase

Oyster on the half shell, shabu shabu ozen, locally sourced vegetables (vegan), choice of meatball, market fish of the day, keep Austin dipping dip, truffle sukiyaki dip (contains egg), prime boneless short rib (Niman ranch, co), kurobuta pork belly (mugifuji) a5 Wagyu (Kyushu island, japan), pot pockets: raclette & shiitake mushroom (vegetarian, sui gyoza: crab and lemon butter (contains shellfish), gyu maki: NY strip, foie Gras, braised daikon, and noodle of the day.

Vegetarian Omakase

Vegan Omakase