District Kitchen & Cocktails
$3.49
District Favorites
Braised Texas Lamb
Red wine braised lamb shoulder, saffron risotto, roasted carrots, au jus, fresh herbs
Texas Wagyu Steak
Gluten Free. Chimichurri, roasted red potato tossed with truffle oil, green onions and Parmesan, truffle aioli, crispy onions.
Pappardelle Bolognese
Pappardelle pasta, slow braised meat sauce, whipped ricotta, garlic bread
Moroccan Curry
Berber spiced curry, coconut milk, roasted cauliflower, beech mushrooms, fingerling potatoes, chickpeas, preserved lemon, micro cilantro, Fresno peppers, chives.
Bison Burger
Sharp cheddar, lettuce, tomatoes, pickle, red onions, roasted garlic aioli, challah bun, fries.
Chicken Milanese
Panko breaded chicken breast, dijon cream sauce, sautéed broccoli, American grana, lemon.
Fesenjoon
Chicken thigh braised in pomegranate, walnut, caramelized onions, saffron basmati rice, herbs
N'awlin's Shrimp & Grits
Jumbo gulf brown shrimp, maple bacon, sharp cheddar maple grits, n'awlins BBQ sauce.
Idaho Rainbow Trout
Seared river trout, golden raisin wild rice, cilantro pesto, brussels sprouts.
Mushroom Ravioli
Wild mushroom & ricotta ravioli, truffled sherry cream sauce, chives