District Kitchen & Cocktails
$3.49
District Favorites
Braised Texas Lamb
Red wine braised lamb shoulder, saffron risotto, roasted carrots, au jus, fresh herbs
$38.00Texas Wagyu Steak
Gluten Free. Chimichurri, roasted red potato tossed with truffle oil, green onions and Parmesan, truffle aioli, crispy onions.
$40.00Pappardelle Bolognese
Pappardelle pasta, slow braised meat sauce, whipped ricotta, garlic bread
$27.00Moroccan Curry
Berber spiced curry, coconut milk, roasted cauliflower, beech mushrooms, fingerling potatoes, chickpeas, preserved lemon, micro cilantro, Fresno peppers, chives.
$24.00Bison Burger
Sharp cheddar, lettuce, tomatoes, pickle, red onions, roasted garlic aioli, challah bun, fries.
$19.00Chicken Milanese
Panko breaded chicken breast, dijon cream sauce, sautéed broccoli, American grana, lemon.
$24.00Fesenjoon
Chicken thigh braised in pomegranate, walnut, caramelized onions, saffron basmati rice, herbs
$27.00N'awlin's Shrimp & Grits
Jumbo gulf brown shrimp, maple bacon, sharp cheddar maple grits, n'awlins BBQ sauce.
$29.00Idaho Rainbow Trout
Seared river trout, golden raisin wild rice, cilantro pesto, brussels sprouts.
$27.00Mushroom Ravioli
Wild mushroom & ricotta ravioli, truffled sherry cream sauce, chives
$24.00