Calamari e Fritti

Calamari, sundried tomatoes, jalapenos, mixed peppers, and artichoke hearts with garlic, and olive oil.

Caprese

Sliced fresh mozzarella and tomato topped with sweet basil.

D'nonna Bruschetta

Wood oven-baked bread topped with chopped tomatoes, oreganos, basil, and evoo.

D'Nonna Salumi

Assorted Italian cured meats with parmigiana and olives.

Fried Cheese

Fried Ravioli

Meatballs Napoletane

Ground beef meatballs topped with fresh parmigiana cheese, marinara, and basil.

Mussels Luciana

Mussels steamed with lemon, white wine, garlic, and basil.

Shrimp Cocktail

4 jumbo shrimp cocktails served with lemon and cocktail sauce.