Doc B's Fresh Kitchen

Sugar, cayenne, Coleman's®.

Veggie stock, basil, homemade croutons.

Served with warm tortilla strips.

Cheese sauce, Cheddar, Gruyère crust.

Doc B's 'Famous' sweet potato chips.

Hand battered, Cajun, dipping sauce.

700° baked, chimichurri, Reggiano.

700° baked, pineapple reduction, scallions.

Salt, pepper, remoulade.

Spicy tomato, ricotta, garlic bread.

Hand cut field greens & Gold Coast vinaigrette with cucumber, carrots, corn, tomato & cornbread croutons.

House shredded brussels with a bit of kale & marcona almonds with basil vinaigrette & Parmigiano Reggiano.

Taylor Farms kale, roasted sweet potato, pistachio, dried cranberries, wasabi peas & tortilla strips in a roasted garlic dressing.

Chicken & Gold Coast vinaigrette with bacon, egg, avocado, cornbread croutons & Danish blue.

Corn, cilantro & tortilla strips tossed in agave lime vinaigrette with a black bean drizzle.

Hand battered chicken tenders tossed in buffalo, with Danish blue, red onion, croutons & roasted garlic dressing.

Field greens with avocado, Peppadew, red onion, jicama, feta & avocado vinaigrette.

Arugula, tomatoes, pickled red onion, and shaved Reggiano with Gold Coast vinaigrette.

Marinated grilled chicken over cilantro rice with a side of cucumber & feta salad.

Marinara & thin sliced mozzarella with rigatoni.

Marinated for 24 hours, served with coleslaw, Dijon honey & house barbecue for dipping.

Boneless, fried & tossed in honey habanero barbecue with coleslaw.

Mom's marinara, Parmigiano Reggiano & a pinch of chili flake.

Choice of flat iron or center cut filet served with side of French fries & a baby salad.

Glazed with housemade BBQ & served alongside coleslaw.

Filleted in house served with Parmigiano Reggiano, kale & vinaigrette tomatoes.

Served alongside sautéed broccoli.

Cheddar cheese, all the fixin's, with ketchup & French's mustard.

Sunny-side up egg, lettuce, tomato, Danish blue, candied bacon & garlic dressing.

Monterey Jack cheese, avocado, red onion, tortilla strips & avocado vinaigrette.

Green rice & kale blend topped with Cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli.

Melted Cheddar with shredded lettuce, tomato, red onion & slathered with Dijon honey.

Cajun buttermilk fried chicken with two slices of pickle along with roasted garlic dressing & habanero honey sauce.

Panko & Reggiano chicken topped with coleslaw, white onion, pickle & 1000 Island dressing.

Lettuce, tomato, red onion & Danish blue with roasted garlic dressing.

Slow roasted pork, coleslaw, pickle & a thick onion ring with BBQ.

Center cut filet on an artisan roll with Parmigiano Reggiano, kale slaw & pickled red onion.

Served with broccoli, mushrooms, carrots & cashews.

Served with broccoli, mushrooms, carrots & cashews.

Served with broccoli, mushrooms, carrots & cashews.

Served with broccoli, mushrooms, carrots & cashews.

Served with broccoli, mushrooms, carrots & cashews.

Topped with chocolate sauce and wafer.

Graham cracker and Nilla wafer crust, homemade whipped cream.

With a traditional NY style filling.

Served with homemade chocolate hard shell.