Doc’s Fish Camp & Grill
$6.29
Menu
From the Grill
Broiled Lobster Tail (2)
Two split lobster tails seasoned then broiled. Finished with drawn butter. All entrées served with 2 sides of your choice.
Diablo Dinner (8)
8 jumbo shrimp stuffed with Jack cheese and jalapeño pepper, wrapped in hickory smoked bacon, and broiled to perfection. All entrées served with 2 sides of your choice.
Grilled Shrimp Kabob
Jumbo Gulf shrimp seasoned with garlic butter and chargrilled. All entrées served with two sides of your choice.
Marinated Chicken Breast
Charbroiled chicken breast topped with mushrooms, green onions, tomatoes and capers in a butter sauce. All entrees served with 2 sides of your choice.
Marinated Ribeye
A large ribeye steak marinated in special mixture before ending up on the charbroiled and cooked just as you like it. All entrées served with 2 sides of your choice.
New York Strip
All entrées served with 2 sides of your choice.
Pepper Steak (12 oz)
A 12 oz. New York strip pressed with a blend of seven peppers, and grilled to perfection. All entrées served with 2 sides of your choice.
Porterhouse (16 oz)
16 oz. porterhouse combines a bone-in strip and a tender filet into one delicious steak. All entrées served with 2 sides of your choice.
Pork Chop (10 oz)
A 10 oz. bone-in pork chop brined in special spices then grilled to perfection. All entrées served with 2 sides of your choice.
Chop Steak USDA
Choice ground chuck grilled just right and topped with mushrooms, caramelized onions and brown gravy. All entrées served with 2 sides of your choice.