Don Carlos Mexican Restaurant
$6.29
Menu
Dinner Appetizer Platters
Campechana
Shrimp, diced mango, strawberry, avocado, shredded lettuce, a house-made campechana cocktail sauce. Served with crackers.
Guacamole
Table-side Guacamole
Avocado with onion, tomato, and cilantro prepared table-side.
Chile con Queso
Chile con Queso Compuestos
Ground beef, guacamole, pico de gallo, and sour cream. Regular $12.95 · With beef fajitas $18.95. With bacon $16.95. With shrimp $16.95. With scallops $16.95.
Queso Flameado
Melted Monterey Jack cheese with Mexican sausage. Regular $12.95. With beef fajitas $18.95. With shrimp $16.95. With scallops 16.95.
Ratones de Queso
(4) fried bacon-wrapped fresh whole jalapeños stuffed with queso fresco. Served with lettuce, tomato, and sour cream.
Queso Asado
Grilled Mexican cheese & avocado slices served with tomatillo sauce, lettuce, tomato, sour cream, and 1 chile toreado.
Botana Baylor
Al pastor fajitadillas, chicken flautas, two stuffed jalapeños, and served with lettuce, tomato, sour cream, & jalapeños.
Botana Mixta
Mexican grilled cheese, chicken flautas, beef fajitadillas, chile toreado, tomato, & sour cream.