Don Carlos Mexican Restaurant
$6.29
Dinner Combination Platter
All served with rice and beans. No substitutions, please
Tex-Mex Special
Chicken fajitas, 1 tamale, and 1 ground beef enchilada. Topped with beef chili gravy, and melted Monterey jack & cheddar cheese. Served with guacamole, lettuce, tomato, and pico de gallo.
Coronado
(2) cheese enchiladas topped with chile con queso, (2) grilled or brochette shrimp, (3) grilled scallops, avocado slices, onion slices, and pico de gallo.
Don Carlos Tipico
(1) chicken fajita al carbon, (1) chicken flauta, (1) chicken fajitadilla, (1) ground beef enchilada topped with beef chili gravy, and melted Monterey jack & cheddar cheese. Served with lettuce, tomato, guacamole, pico de gallo, and sour cream.
Stuffed Avocado
Deep-fried avocado stuffed with chicken fajitas and cheese. Topped with chile con queso and melted Monterey jack & cheddar cheese. Includes (1) beef fajita enchilada topped with beef chili gravy and melted Monterey jack & cheddar cheese. Served with a cup of tortilla soup.
Steak Tampiqueño & Shrimp
Choice tender ribeye steak. Topped with (2) grilled jumbo shrimp. Served with (1) ground beef enchilada with beef chile gravy and melted Monterey jack & cheddar cheese, (1) chile toreado, lettuce, tomato, guacamole, and pico de gallo.
Chile Relleno Dinner
One poblano pepper stuffed with choice of ground beef, queso fresco, chicken fajitas (upcharge), beef fajitas (upcharge), or shrimp (upcharge) and topped with chile con queso and melted Monterey jack and cheddar cheese, guacamole, lettuce, and tomato.
Monterey Dinner
(1) beef fajita taco, (1) shredded chicken enchilada topped with tomatillo sauce and Monterey jack & cheddar cheese. (1) shredded chicken enchilada topped with beef chili gravy and Monterey jack & cheddar cheese. Served with lettuce, tomato, guacamole, and pico de gallo.
El Sombrero
(1) beef fajita taco, (1) chicken fajita tostada, (1) shredded chicken enchilada topped with tomatillo sauce and Monterey jack & cheddar cheese. (1) chili con queso puff, guacamole, lettuce, and pico de gallo.