Don Japanese Kitchen
$6.29
Menu
Entrees
Don Chicken
Hand cut chicken, dredged in seasoned flour, egg wash, and panko bread crumbs, fried and topped with katsu sauce (barbecue style sauce) and seaweed (nori). Served on a bed of white rice with cabbage and ginger.
Don Pork
Hand-cut and tenderized pork loin, dredged in seasoned flour, egg wash and panko bread crumbs, fried and topped with katsu sauce (barbecue style sauce) and seaweed (nori). Served on a bed of white rice, cabbage and ginger.
Teriyaki Chicken
Sliced, marinated and grilled to order teriyaki chicken, topped with house-made teriyaki sauce, onions (shallots) and seaweed (nori). Served on a bed of white rice, cabbage and ginger.
Veggie Tofu
Vegan. Medium-firm, organic, non-GMO tofu fried in potato starch and topped with house-made teriyaki sauce, onions (shallots), and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Veggie Sauté
Vegan. Stir fry mix (water chestnuts, snap peas, onion, broccoli, celery, red bell peppers, carrots) wok grilled, topped with house-made teriyaki sauce, onions (shallots), and seaweed (nori). Served on a bed of white rice, cabbage and ginger.
N.Y. Strip
Hand-cut ribeye loin, seared on hibachi grill to medium rare, topped with house-made garlic steak sauce and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Belly
Hand-cut ribeye loin, seared on hibachi grill to medium rare, topped with house-made garlic steak sauce and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Karaage
Giant popcorn chicken, marinated in garlic, sesame, and soy sauce for over 4 hours, fried in potato starch and topped with house-made teriyaki sauce and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Nan Ban
Giant popcorn chicken, marinated in garlic, sesame, and soy sauce for over 4 hours, fried in potato starch and topped with house-made sweet and sour glaze and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Don Seafood
3 panko breaded fish fillets (pollock), fried and topped with house-made teriyaki sauce and seaweed (nori). Served on a bed of white rice, cabbage and ginger.
Ebi
Four jumbo panko breaded shrimp, fried, topped with house-made teriyaki sauce and seaweed (nori). Served on a bed of white rice, cabbage, and ginger.
Nan-bomb
Pineapple habanero infused sweet and sour glaze, tossed in marinated jumbo popcorn chicken. Served on bed of white rice with cabbage, ginger and topped with nori (seaweed).