Dynasty Chinese Restaurant
$6.29
Menu
Chinese Menu Seafood
301. Sweet and Sour Shrimp
Fried shrimp with a side of sweet & sour sauce. Topped with bell peppers, pineapples, carrots and cherries.
302. Shrimp and Cashew Nuts
Shrimp sautéed with baby corn, water chestnuts, bell peppers, mushrooms and cashew nuts in a brown sauce.
303. Kung Pao Shrimp
Spicy. Shrimp sautéed with water chestnuts, baby corn, hot pepper, and peanuts in a brown sauce.
304. Shrimp with Vegetables
Shrimp with broccoli, carrots, snow peas, mushrooms, bamboo shoots, water chestnuts and napa (Chinese) cabbage in a white sauce.
305. Shrimp with Lobster Sauce
Shrimp sautéed with peas, carrots, sliced mushrooms and eggs in a white sauce.
306. Shrimp and Snow Peas
Shrimp sautéed with snow peas and bamboo shoots in a white sauce.
307. Shrimp and Broccoli
Shrimp with broccoli and carrots in a white sauce.
308. Wonderful Shrimp
Spicy. Shrimp with broccoli, carrots, snow peas, mushrooms, water chestnuts and napa (Chinese) cabbage in a brown sauce.
309. Shrimp with Garlic Sauce
Spicy. Shrimp sautéed with bamboo shoots, water chestnuts, mushrooms, and green onions in a garlic sauce.
310. Shrimp with Spicy Tea Sauce
Spicy. Shrimp with napa cabbage, bell peppers, water chestnuts and carrots in a brown tea sauce.
311. Shrimp with Black Bean Sauce
Spicy. Shrimp sautéed with bell peppers, water chestnuts, carrots and yellow onions in a black bean brown sauce.
312. Shrimp with Chili Sauce
Spicy. Shrimp sauteed with peas, carrots, and mushrooms in a chili tomato sauce.
313. Scallops with Garlic Sauce
Spicy. Scallops sautéed with bamboo shoots, water chestnuts and green onions in a garlic sauce.
314. Scallops with Black Bean Sauce
Spicy. Scallops sautéed with bell peppers, water chestnuts, carrots and yellow onions in a black bean brown sauce.
315. Scallops in Chili Sauce
Spicy. Scallops sautéed with peas, carrots, and yellow onions in a chili tomato sauce.
316. 1 lb Crawfish
317. 1 lb Salt & Pepper Shrimp
318. 1/2 lb Salt & Pepper Shrimp
319. Sesame Shrimp
Shrimp dipped in lotus flour, fried and cooked in a sesame sauce. Not spicy.