Edoko Sushi
$6.29
Menu
Tastings
Sake Orange
Salmon, orange supreme, Thai chili, yuzu, lemon salt, Japanese dressing.
Tuna Truffle Sashimi (3)
3 pieces. Truffle tosazu with chili oil, truffle puree, truffle caviar.
Yellowtail Truffle Sashimi (3)
3 pieces. Truffle tosazu with chili oil, truffle puree, truffle caviar.
Sake Trio
Sake toro, sake, smoked sake.
Tuna Trio
Big eye tuna, blue fin tuna, toro.
Chef's Special Sashimi (14)
14 pieces.
Sushi & Sashimi Lover
6 pieces of sashimi, 8 pieces assorted sushi, and a California roll. For 6 pieces of sashimi, (1) maguro, (1) sake, (1) hamachi, (1) ebi, (1) bincho, (1) tamago For 8 pieces assorted sushi,(2) special chef's choice white fishes and (2) maguro, (2) sake, (2) hamachi sashimi.
Sushi Lover (8)
8 pieces of assorted sushi and a California roll For 8 pieces of sushi, (1) maguro, (1) sake, (1) hamachi, (1) ebi, (1) bincho, (1) tamago, and (2) special Chef's choice of white fish.
Slow Roasted Pork Belly
Roasted pork belly finished off in a house-made Asian sauce, accompanied with house-made apple puree and house-made Asian slaw.
Seafood Risotto
Arborio rice cooked with sea bass, shrimp, scallop, shitake, sake, cream, yuzu, cherry tomato, asparagus, Parmesan cheese, and garnished with green onion.