Eighteen 18 Eat + Drink
$6.29
Menu
Entrees
Breakfast Monday - Friday: 7:00 AM - 10:00 AM; Lunch Sunday - Saturday: 12:00 PM - 3:00 PM; Dinner Service 5:00 PM - 10:00 PM
Fettuccine Alfredo
Alfredo sauce, fettuccine pasta, grated shaved Parmesan served with garlic bread.
Marinara Pasta
Italian garlic marinara sauce, penne pasta, grated & shaved Parmesan served with garlic bread.
Cajun Pasta
Cajun cream sauce, sautéed mixed peppers, penne pasta, grated and shaved Parmesan served with garlic bread.
3 Blackened Mahi Tacos
Three 6" flour tortillas, cilantro slaw, spicy mayo.
3 Shrimp Tacos
Three 6" flour tortillas, choice of grilled or blackened shrimp, cilantro slaw, pico de gallo, feta cheese, pickled onion topped with chipotle ranch.
Lemon Dill Mahi Mahi
Grilled mahi fillet, lemon dill weed cream sauce served with rice pilaf and sautéed veggies.
Pan Seared Shrimp
Pan seared shrimp covered in citrus orange sauce, parsley served with rice pilaf and sautéed veggies.
The Smothered Chicken
Grilled chicken topped with a cream sauce, sautéed mushrooms, bacon and onion served with garlic mash and glazed maple carrots.
Porterhouse Steak
16 oz marinated steak, garlic butter and seasoning, served with garlic mash, sautéed veggies and a small salad.