Pechuga Vegetal

Pechuga Rellena

Pollo Mar

Chicken Diablos

Six chicken fajita strips, cheese & jalapeño wrapped in bacon. Served with sliced avocado, rice topped with queso, charro beans, & flour tortillas.

Pollo Borracho

8 oz. sautéed chicken breast with garlic butter & wine sauce. Topped with onions, poblano peppers & white melted cheese. Served with pico de gallo, guacamole, rice, charro beans & flour tortillas.

Pollo a La Parilla

Grilled chicken breast topped with Monterrey Jack cheese, mushrooms, onions & poblano pepper. Served with Mexican rice, beans, sliced avocado & flour tortillas.