El Corral Restaurant
$6.29
Side Orders
Side of Chile con Queso
Creamy, melty cheese dip with a hint of spice
Side of Mexican Rice
Fluffy and seasoned Mexican-style rice.
Side of White Rice
Simple, steamed white rice — light and fluffy.
Side of Refried Beans
Creamy refried beans made the traditional way.
Side of Charro Beans
Hearty, brothy beans with authentic spices.
Side of Rajas con Crema
Roasted poblano strips in a creamy sauce.
Side of Calabacitas
Zucchini, corn, and peppers sautéed Mexican-style.
Side of Nopalitos
Tender cactus strips cooked the traditional way.
Side of French Fries
Golden, crispy fries with a Mexican twist.
Side of (5) Shrimps
Five grilled shrimp — simple and savory.
Side of Avocado
Fresh avocado slices — creamy and delicious.
Side of Cheese
A side of melted or shredded cheese.
Side of Tortillas
Warm corn or flour tortillas — made fresh daily.
Side of Salsa
Orange Salsa – Smooth and mild, made with fresh tomato. No heat, just flavor. Red Salsa – Classic and lightly spicy, made with dried chiles. A gentle kick. Green Salsa – Our boldest salsa, made with jalapeño, garlic, and salt. Still mild, but the spiciest of the three.
Side of Guacamole
Creamy, fresh guacamole made daily.
Side of Sour Cream
Cool, creamy sour cream—perfect for topping.
Side of Pico de Gallo
Freshly chopped tomatoes, onions, cilantro, and lime.
Side of Tortilla Chips
Crispy, golden tortilla chips made fresh.
Side of Tamales
Traditional Mexican tamales, handmade with love.