Carne Asada

Marinated and grilled to order, brushed with house adobo and topped with pickled onions, pickled habanero peppers, queso fresco, cilantro. Served with Mexican rice and charro beans.

Whole Fried Snapper

Red snapper stuffed with roasted garlic cloves, fresnos, cilantro, lime, lemon. Drizzled with achiote-chili oil and salt/pepper. Seared in a hot pan and finished in the oven. Brushed with cilantro lime butter. Served with trio of salsas (roja, verde, habanero).

Fried Rice