Shrimp Brochette

Five bacon-wrapped jumbo shrimp stuffed with Monterey Jack cheese and sliced jalapeños. Served with frijoles a la Charra, Spanish rice, and 2 tortillas.

Tilapia Plate

Grilled tilapia lightly seasoned. Served with salad, rice, French fries, and 2 tortillas.

Camarones a La Diabla

Six jumbo shrimp collected in a Mexican style chipotle sauce. Served with frijoles a la Charra, Spanish rice, guacamole, sour cream pico de gallo, and 2 tortillas.

Grilled Shrimp

Six plump grilled shrimp cooked with sautéed mushrooms, bell peppers, and onions topped with melted Monterey Jack cheese. Served with rice, charro beans, guacamole, pico de gallo, sour cream, and 2 tortillas.

Shrimp a La Mexicana

Six jumbo shrimp topped with the onions, jalapeños, tomatoes, cilantro, and mushrooms sauce. Served with frijoles a la Charra, Spanish rice, guacamole, sour cream, pico de gallo, and 2 tortillas.

Shrimp Parrilla

Cooked shrimp, beef, and chicken fajita style with grilled onions, bell pepper, and mushrooms. Served with frijoles a la Charra, Spanish rice, guacamole, pico de gallo, sour cream, and 3 tortillas.

Breaded and Crispy Fried Shrimp

Plump shrimp with el jacalito house chipotle dipping sauce. Served with rice, french fries, and avocado over salad.

Shrimp Cocktail