El Mesón
$6.29
Tapas
Red Snapper Ceviche
Red onion, cilantro, serrano pepper.
Champiñones al Ajillo
Mushrooms sautéed in extra virgin olive oil with serrano ham and with garlic.
Piquillos de la Tierra
Piquillo peppers stuffed with lamb, raisins and pine nuts.
Vieras Santiago
Pan seared sea scallops, jamón iberico, asparagus.
Tortilla Española
Tortilla Española/Spanish potato omelet, chorizo ibérico, olives.
Codorniz al Vino
Grilled Texas quail, garlic, port wine reduction.
Gambas al Ajillo
Jumbo gulf shrimp, garlic, red pepper in extra virgin olive oil.
Croquetas
Spanish style ham & chicken croquettes.
Foie Gras
Nutmeg, white pepper, caramelized apple and pear.
Gambas al Albariño
Jumbo gulf shrimp, mushrooms, white wine cream sauce.
Patatas Bravas
Potato in spicy pimentón de la Vera sauce, sour cream.
Albondigas Al Jeréz
Lamb meatballs in Brandy de Jeréz.
Calameres Ala Planacha
Baby squid sautéed with garlic in extra virgin olive oil.
Bacon Wrapped Dates
Stuffed with riojano chorizo, wrapped in bacon, Bleu cheese crumble.
Chorizo Riojano
Riojano sausage sautéed in sherry with onions and bell peppers.
Pulpo Al Ajillo
Octopus sautéed in extra virgin olive oil with garlic and peppers.
Macaroni & Cheese
Parmesan, Romano, Cheddar with truffle infused bread crumb topping.
Morcilla
Spanish blood sausage sautéed in sherry with onions and bell peppers.
Piquillos Del Mar
Piquillo peppers stuffed with cod fish béchamel.
Queso Flameado
Monterrey Jack, Riojano sausage, jalapeño, bourbon flambé.