El Mesón
$6.29
Especialidades
Served with two com or flour tortillas, rice, and your choice of black or peruano (navy) beans. Substitute charro beans. Substitute rice and beans with a side salad
Chile Relleno De Res
A lightly battered roasted chile poblano, stuffed with ground sirloin cooked with potatoes and raisins, topped with ranchero sauce, and garnished with queso fresco.
Chile Ancho Relleno
Chile ancho stuffed with three cheeses, dried cherries, onion, and pine nuts, topped with a chunky tomato, tomatillo, and onion sauce.
Chile en Nogada (Seasonal)
Roasted chile poblano stuffed with picadillo cooked with dried and fresh fruits, almonds, and white wine, topped with walnut, almond, sherry sauce, garnished with pomegranate seeds.
Chilorio Del Norte
Traditional northern-style pork stew in a sauce of guajillo and ancho chiles.
Carne Al Pastor
Grilled pork marinated in achiote and chile guajillo, sauteed with diced grilled pineapple, served with cilantro, onions, and lime.
Cochinita Pibil
Yucatan\-style pork marinated in achiote and citrus, slowly baked in banana leaves, served with pickled red onions and habanero salsa on the side.
Tinga Poblana
Shredded chicken breast cooked with onions, tomatoes, and chipotle. Add a side of homemade chorizo.
Mole Verde
Shredded chicken breast in green mole, made with pumpkin seeds, tomatillos, chile serrano, and greens.
Mole Poblano
Chicken breast chunks in traditional mole rojo prepared with dried chiles, nuts, and spices.
Coliflor Rellena De Queso
Steamed cauliflower and queso fresco, battered and fried and served in a red or green salsa broth.
Pescado O Camarones a La Veracruzana
Choice of fish fillet or five shrimp, pan-seared and topped with Veracruz salsa made with roma tomatoes, onions, capers, green olives, and pickled jalapeños.