Chichiles

Gluten Free. Corn tortillas covered with sauce of your choice, peas, mozzarella cheese, cilantro, onions, and sour cream. Served with refried beans and salsa a la mexicana. Add an egg +1.

Molletes

Three whole wheat bolillos spread with mayonnaise and refried beans, melted mozzarella cheese and pico De gallina.

Eggs Any Style

Two scrambled eggs cooked with olive oil served with refried beans and salsa a la mexicana and your selection of one of the following toppings: wheat machacado, soy chorizo, spinach, nopalitos, a la mexicana (tomato, onion, and bell pepper).

Ranchero Eggs

Gluten Free. Two over easy eggs with tomato or spicy sauce served with refried beans and salsa a la mexicana.

El Quinto Sol Omelette

Gluten Free. Two eggs beaten with spinach, celery, mozzarella cheese, mushrooms, and American cheese. Served with fruit and refried beans.

Fifth Sun Plate

A little bit of everything. Two eggs, two veggie bacon strips, two veggie sausages, and two pancakes.

Breakfast Taco

Make your combination of up to two ingredients: beans, soy chorizo, potato, egg, cheese. Extra ingredient +.50c.

Taco Plate

Three tacos served with beans and your selection of one of the following: potato, soy chorizo, beans, picadillo, carnitas, eggs with rajas, chicharron with potatoes, plain or chile ancho nopalitos, eggs.

Biscuit with Butter

Pancakes

Two whole wheat pancakes with apples and pecans. Included a side of papaya and orange.

Chia Pudding

Gluten Free. Made with chia seeds, vanilla, honey, soymilk and mango chunks.

Machaca Norteña

Gluten Free. Spicy. Vegan. Mushroom machaca mixed with salsa a la mexicana, served with refried beans and fruit.

Oatmeal

Gluten Free. Vegan. Made with soymilk, cinnamon, raisins and your choice of banana or apple.

Trio Digestivo

Papaya, yogurt, and prunes sprinkled with wheat bran and honey.

Gran Coctel

Grape, apple, kiwi, mango, pineapple, strawberry, pecans, almonds, coconut, raisins.