El Tapatío Mexican Restaurant & Cantina
$6.29
Menu
Specialty Plates
Tapatio Plate
Beef or chicken fajita, grilled with onions, bell pepper and tomatoes, served with rice, beans, salad and tortillas.
Tex-mex Plate
Two cheese enchiladas covered with gravy and melted cheese, ground beef crispy taco. Served with rice, beans, and salad.
Carne Guisada
Beef chunks with gravy, served with rice, beans, salad and tortillas.
Carne Asada
Marinated beef fajita, topped with grilled onions and tender cactus, served with rice, beans, salad, guacamole and tortillas.
Pollo Monterrey
Grilled chicken breast, topped with ranchero sauce, and shredded cheese, served with rice, beans, salad, sour cream and tortillas.
Steak a La Mexicana
Steak strips grilled with onions, tomato, and jalapeno pepper. Served with rice, beans, and salad.
Chile Relleno Plate
One large poblano pepper filled with ground beef or cheese, topped with ranchero sauce and cheese. Served with rice, beans, and salad.
Bacon Chicken Salad
Chicken fajita strips on a bed of lettuce, tomato, avocado, bacon and shredded cheese.
Chimichangas
Two fried flour tortillas filled with your choice of meat, topped with chile con queso and served with rice, beans, salad, and sour cream. Please contact your runner or merchant directly for available meat options.