Vaqueros Café and Cantina
$6.29
Mariscos
Char Grilled Gulf Oysters
Half or a dozen gulf oysters stuffed with smoked bacon, Monterrey jack cheese, and mornay sauce, chimichurri sauce, or a sundried tomato cream sauce. Topped with pico de gallo. Also served raw on the half shell, accompanied by cocktail sauce.
Raw Gulf Oysters on Half Shell
Half or a dozen gulf oysters served raw on the half shell, accompanied by cocktail sauce.
Ceviche Vaquero
Shrimp and fish marinated in citrus juice. Served traditional style and tossed with avocado, pico de gallo, and cilantro. Served with fried flour tortilla chips.
Shrimp Cocktail (6)
6 pieces. Six marinated jumbo shrimp in a citrus cocktail sauce with cilantro, avocado, and lime.
Cedar Plank Salmon
Grilled & blackened salmon served on top of a smoked cedar plank, served with lime cilantro rice, grilled vegetables, and creamy vaquero sauce.
Pescado Tropicana (8 Oz)
8 oz. blackened flounder with a tequila lime garlic butter, served over a bed of lime cilantro rice, topped with pineapple pico de gallo and sliced avocado, and a side of black beans.
Ruby-Red Trout
Grilled ruby red trout served over a bed of lime cilantro rice with roasted corn, sauteed spinach, topped with a sundried tomato sauce and basil pesto drizzle, Monterrey and Parmesan cream cheese.
Tortilla Crusted Flounder
Gulf flounder tortilla crusted and pan-fried, topped with vaquero sauce, avocado, pico de gallo, and three grilled jumbo shrimp.
Fresh Grilled Mahi-Mahi (8 oz)
8 oz. Grilled filet topped with a spicy citrus Veracruz sauce. Served on a bed of lime cilantro rice and black beans.
Shrimp Stuffed Avocado
Lightly breaded and flash-fried avocado stuffed with grilled Gulf shrimp, bacon, onion, and cheese. Topped with Chipotle sauce, pico de gallo, cotija cheese, and two grilled jumbo shrimp.