Emilianos Mexican Grill
$6.29
Menu
Fajitas & Enchiladas
Fajitas Al Carbon
Choice of beef, chicken, or mixed.
Fajitas Poblanos
Choice of beef, chicken, or mixed. Topped with creamy poblano sauce.
Fajitas Mi Tierra
Choice of beef, chicken, or mixed. Topped with sauce made with onions, tomato, jalapeno, cilantro, and mushrooms.
Shrimp Fajitas
Shrimp Diablo
Sauteed in spicy sauce.
Cadillac Fajitas
Beef, chicken, and shrimp.
Deluxe Fajita
Choice of beef, chicken, or mixed. Topped with bacon and Monterrey jack cheese.
Fajitas Rancheras
Beef fajita skirt steak topped with ranchero sauce.
Fajitas Veracruz
Choice of beef, chicken, or mixed. Topped with bacon, onions, tomatoes, jalapenos, and cheese.
Cheese Enchiladas
Corn tortillas filled with cheese, covered in chili gravy, served with rice, beans, guacamole salad.
Ground Beef Enchiladas
Corn tortillas filled with cheese and ground beef, covered in chili gravy, served with rice, beans, guacamole salad.
Enchiladas Al Carbon
Corn tortillas filled with cheese and choice of beef or chicken fajitas. Covered in chili gravy, served with rice, beans, guacamole salad.
Ranchero Enchiladas
Corn tortillas filled with chicken, topped with Monterrey jack cheese and ranchero sauce, served with rice, beans, guacamole salad.
Seafood Enchiladas
Corn tortilla filled with crab and shrimp, topped with chile con queso, served with rice and mixed veggies.
Veggie Enchiladas
Corn tortillas filled with Monterrey jack cheese, topped with veggie mix, served with rice and beans.
Enchiladas Verdes
Corn tortillas filled with chicken and Monterrey jack cheese, topped with green sauce, sour cream, and queso fresco, served with rice, refried beans, guacamole salad.
Poblano Enchiladas
Corn tortillas filled with chicken and Monterrey jack cheese, topped with creamy poblano sauce, served with rice, beans, guacamole salad.
Enchilada Trio
Beef fajita, chicken fajita, and cheese enchilada with rice, refried beans, guacamole salad.
Spinach Enchiladas
Corn tortillas filled with chicken, Monterrey jack cheese, topped with spinach and mushroom cream sauce, served with rice, beans, guacamole salad.