Enoteca Rossa
$3.49
Small Plates
Arancini
Crispy risotto croquettes stuffed with mozzarella and sausage, served with house-made spicy sugo rosso
Artichoke Risotto
Delicate risotto with long-stem artichokes and creamy goat cheese
Bruschetta Misti
An assortment of artisanal bruschetta featuring cannellini beans with white anchovy, crispy artichoke, and vine-ripened tomato with fresh basil
Bruschetta Pomodoro
Traditional tomato, garlic and basil
Candelari's Italian Sausage
Wood-fired Italian sausage served with roasted peppers (add burrata for an extra layer of richness)
Chef's Board
A curated selection of capicola, soppressata, and seasonal cheeses (please inquire for current offerings)
Fritto Di Calamari and Shrimp
Lightly fried calamari and shrimp served with a bright lemon tarragon aioli
Lemon & Asparagus Risotto
Creamy risotto infused with bright Meyer lemon, complemented by tender asparagus
Meatballs
House-made meatballs topped with melted mozzarella in a rich tomato sauce
Mushroom Risotto
Creamy risotto with crimini mushrooms, enhanced by a subtle hint of truffle and finished with Parmigiano Reggiano
Mussels Siciliana
Tender mussels simmered in San Marzano tomato sauce with fragrant oregano
Parmesan Risotto
Creamy risotto with Parmigiano Reggiano
Polpo con Patata e Olive
Grilled octopus paired with crispy potatoes, tomatoes, olives, and capers in a delicate lemon butter sauce
Tuna Crudo
Fresh ahi tuna delicately dressed with a spicy soy vinaigrette, complemented by mango and avocado