Espana Nouveau Mediterranean
$6.29
Menu
Food Carne
Menu is seasonal, so options & prices may change based on ingredients & availability
Costilla a la Pimienta
Gluten Free. Oven-roasted beef rib covered with crushed peppercorns in a cream brandy butter sauce, served with sweet potato.
Osso Buco
Gluten Free. Lamb shank braised in a burgundy wine sauce reduction with caramelized pearl onions over smoked paprika papas bravas and fire-roasted asparagus spears.
Tournedos Cognac
Gluten Free. Center-cut prime beef tenderloin medallions pan-seared to temperature in compound herbed butter with a wild mixed mushroom scallions and veal stock reduction sauce then flamed with xo cognac. Served with rosemary garlic mashed potato.
Steak Saile
Gluten Free. 16 oz ribeye topped with a balsamic, port wine reduction, sautéed sliced portobello mushrooms, and garnished with grilled scallions. Served with smoked paprika & papas bravas.