Esparza's Restaurante Mexicano
$6.29
Menu
Esparza's Specialties
Chimichanga Specialty
A large flour tortilla stuffed with a choice of beef or chicken and refried beans, then deep-fried golden-brown with ranchera sauce on the side and melted cheese, served with rice, beans, guacamole, and sour cream.
Fried Stuffed Avocado and Tortilla Soup Specialty
A deep-fried avocado stuffed with cheese and shredded chicken, and tortilla soup, covered with tortilla strips and melted Jack cheese, served with rice.
Pollo Monterey Specialty
Grilled chicken breast topped with melted Jack cheese and sour cream sauce, served with rice, beans, and guacamole.
Steak Milanesa Specialty
Thin-cut tenderized tenderloin dipped in a special batter and pan-fried, served with rice, beans, guacamole, and sour cream.
Pollo Poblano Specialty
Grilled chicken breast topped with slices of poblano pepper, creamy Jack cheese, and ranchera sauce, served with rice, beans, guacamole, and sour cream.
Chicken Milanesa Specialty
A chicken breast dipped in special batter and pan-fried, topped with ranchera sauce and Jack cheese, served on a bed of grilled onions, with vegetables, rice, charro beans, guacamole, and pico de gallo.
Pollo Ala Esparza Specialty
Grilled chicken breast smothered with sautéed onions, bell peppers, and melted Jack cheese, served with rice, refried beans, guacamole, and sour cream.
Tacos Al Carbon Specialty
Marinated beef strips grilled then rolled in two flour tortillas, served with rice, refried beans, guacamole, sour cream, and pico de gallo.
Brisket Tacos Specialty
Three of in-house slow-cooked beef brisket tacos with grilled poblano peppers and onions, served on flour tortillas with shredded Monterrey Jack cheese, Spanish rice, charro beans, and a salad with sliced avocado.
Carne Asada Specialty
Beef tenderloin steak grilled with sliced onions and bell peppers, served with rice, beans, guacamole, and sour cream.
Brisket Quesadillas Specialty
Grilled flour tortillas filled with in-house slow-cooked brisket, grilled poblano peppers, onions, and Jack cheese, served with guacamole and sour cream.
Brisket Enchiladas Specialty
Two flour tortilla enchiladas filled with in-house slow-cooked brisket, grilled poblano peppers and onions, topped with a choice of chili con carne or salsa verde sauce and cheese, served with rice, charro beans, sautéed vegetables, guacamole, and pico de gallo.