Wing Basket Traditional

Sweetwater Catfish Fingers

Southside Rib Tips

Served with spicy hell-fire pickles and Southside BBQ sauce.

Burnt Ends

Served with fries, jalapeño, pickled red onions and spicy pickles.

Cheese Curds

BBQ Nachos

Crisp tortilla chips topped with house-smoked cheddar cheese sauce, dave's award-winning chili and choice of Texas beef brisket, Georgia chopped pork or BBQ pulled chicken. Gamished with lettuce, tomato, jalapeños, seasoned sour cream.