F&B

$6.29

delivery fee

The Burger

Heirloom tomato, house pickles, white cheddar cheese, bacon jam, slaw, brioche bun, confit potatoes.

$23.00

Island style couscous, mango chutney, cilantro oil.

$48.30

Gulf shrimp, clams, scallops, crab, clam stock, arborio rice.

$46.00

8 oz. Filet, asparagus, confit potatoes, onion puree, fresh horseradish.

$67.85

Honey glazed carrots, curry carrot puree, carrot brown butter sauce, broccolini, asparagus.

$48.30

14 oz, snake river farms Wagyu, potatoes, asparagus, broccolini, onion purée.

$104.65

Grilled lamb, potatoes, English pea puree, roasted carrots, broccolini.

$56.35

Pan seared U10 sea scallops, cauliflower & dill puree, romanesco, cauliflower florets, dill oil.

$47.15

Free range chicken, coconut & ginger braised collard greens, pickled chilis, house jerk marinade.

$42.55

Pappardelle pasta, Maine lobster, gulf shrimp, lump crab, cherry tomatoes, crustacean sauce.

$44.85

Braised beef short ribs, rigatoni pasta, parmigiano reggiano, short rib ragu.

$44.85