Felix Culpa
$6.29
American Tapas Menu
Lobster & Tempura Avo
Tempura fried avocado with butter poached lobster claws served over house made cumin crema.
Wagyu Tri Tip
24 oz cut of rosewood ranch 100% texas wagyu tri tip accompanied by a side rustic roasted potatoes and crispy brussels. Served with chimichurri sauce on the side.
Sage Grilled Lamb Chops
3 grilled New Zealand lamb chops topped with pomegranate glaze and served on crispy potatoes.
Seared Salmon
Two pan seared Atlantic salmon filets served on a bed of roasted corn salsa, then garnished with chives and lemon aioli.
Steak Frites
Two 4 oz center cut rosewood ranch 100% Texas wagyu filets grilled to choice of medium or well done, served on sun powder frites with a side of house made chimichurri and ketchup.
Shishito Peppers
Flash fried and tossed in signature barbeque seasoning Served with a side of soy sauce.
Sun Powder Frites
Broad cut domestic russet's potatoes tossed in blend of house spices served with lemon aioli and ketchup.
Black Bean Dip
House made black bean dip topped with cilantro pesto and served with pita bread and cucumber slices.
Pesto Cauliflower
Cauliflower flash fried to crispy then tossed with house made pesto.
Brussels Sprouts
Crispy brussels seasoned with Togarashi spice and drizzled with sweet & spicy chili sauce.
Caprese Fundido
A blend of parmesan, mozzarella and cream cheese, baked with tomato, onions and then finished with fresh basil and balsamic glaze. With a side served of toasted baguette.
Chicken Gyoza
Crispy chicken teriyaki dumplings dusted with Togarashi spice served with sweet chili soy sauce over a bed of seaweed salad.
Chopped Caeser Salad
Chopped romaine tossed in a vegan Caeser dressing. Topped with shaved Parmesan, sourdough croutons and everything bagel spice. Served with a grilled lemon.
Chicken Tinga
Chipotle marinated pulled chicken in crispy wonton shell, garnished with roasted corn salsa, queso fresco and cumin crema (3 per serving).
Tuna Poke
Diced sushi grade tuna combined with house made lemon aioli, diced jalapeño, red onion and avocado. Spiced with Togarashi and served with rice crackers.
Grilled Shrimp Rotini Pasta
Rotini pasta, tossed in house made cilantro pesto and topped with aged Parmesan cheese. Served with 3 grilled shrimps.
Lemon Honey Chicken Lollipops
Frenched chicken lollipops first marinated in lemon pepper, then pan fried and tossed in a spicy lemon honey glaze. Served on birds nest potatoes.
Classic Wagyu Sliders
Three sliders with rosewood ranch 100% Texas Wagyu burger patties with Cheddar cheese, shaved red onions, southern slider sauce, served with spicy butter pickles on side.
Blackened Jumbo Shrimp
6 skewered jumbo shrimp served on a bed of roasted corn salsa, topped with cumin crema.