Fiesta Mariachi
$6.29
Seafood
Al Ajillo
Sautéed in a Mexican style, garlic, butter, lettuce, tomatoes, avocado, and rice.
Mango Tropical
Sautéed in mango, coconut, pineapple sauce with a touch of dried peppers.
A La Mayonesa
Sautéed in mayonnaise sauce, served with lettuce, tomatoes, avocado and rice.
Al Coco
Sautéed in chef's special coconut sauce served with lettuce, tomatoes, avocado and rice.
A La Diabla
Sautéed shrimp in a spicy hot diabla sauce, served with rice, lettuce, tomatoes, and avocado.
A La Mexicana
Grilled shrimp with onions, tomatoes and jalapeños, served with lettuce, tomatoes, avocado and rice.
Shrimp Fajita
Shrimp on a hot skillet with onions, bell pepper, served with charro beans, rice, pico de gallo, lettuce, tomatoes and tortillas.
Fish Tacos
Filled with fried tilapia, cabbage, shredded carrot, sliced avocado, rice and chipotle sauce.
El Empapelado
A tilapia filet topped with bell peppers, onions, tomatoes, olives, a special sauce, topped with cheese, wrapped in a foil, served with rice, lettuce, tomatoes, and avocado.
La Torre Mariachi
Ceviche, shrimp, fish, octopus cured in lime juice, purple onion, avocado, and cucumber.
Aguachile Verdes
Raw shrimp cured with a special lime juice with serrano peppers, cilantro, salsa, with cucumbers and purple onions.
Aguachile Rojos
Raw shrimp cured with a special made lime juice, salsa with crushed red peppers, served with cucumbers and purple onions.
La Tostada Ceviche
Raw fish or shrimp cured in lime juice with pico de gallo, topped with avocado.
Cocktel Vallarta
Shrimp and octopus mixed in a Mexican style cocktail.